Evaluation and Comparison of the antimicrobial activity of Bifidobacterium bifidum and Bifidobacterium infantis as probiotic bacteria against Salmonel
During the last decades, the prevalence of foodborne diseases due to contaminated food as well as demand for natural and healthy foods has increased. Using probiotics for this purpose and for inhibiting growth of food pathogens is an interesting topic….
بررسی اثر کنجاله و آرد کامل سویا به عنوان جایگزین چربی بر ویژگی های فیزیکوشیمیایی و حسی همبرگر
این مقاله به بررسی اثر کنجاله و آرد کامل سویا به عنوان جایگزین چربی بر ویژگی های فیزیکوشیمیایی و حسی همبرگر خواهد پرداخت…
Whey: Characteristics, Applications and Health Aspects
Cheese whey utilization is one of major concerns nowadays. Its high organic matter content (BOD and COD concentrations), in combination with the high volumes produced and limited treatment options make cheese whey a serious environmental problem. To overcome this issue, various technological approaches have been employed to convert whey into value-added products. It is now transformed into products such as whey powder, whey protein, whey permeate, bioethanol, biopolymers, hydrogen, methane and electricity bioprotein (single cell protein). Therefor it is no longer a „by-product‟, but is rather seen as a valuable „co-product‟ of cheese making and casein production. Whey protein comprises 20 % of total milk protein and it is rich in branched and essential amino acids,…
Impact of BASNEF model educational program on body mass index, nutritional behavior and physical activity of obese students
Obesity and overweight are widely known as predicament not only because of its harmful has physiological affected also, its negative effect on quality of life. One of the facets that cause this issue is adolescents’ attitude toward behavior in high school adolescents nutritional patterns and physical activities. Education can enhance adolescents’ attitude and prevents from this problem. The aim of this study is to evaluate alterations in adolescents attitude toward behavior, behavioral self-administration using BASNEF model. METHODS: This study was a semi-experimental with pre-test, post test and follow up design. Fifty-one overweight/obese age16.4 ± 0.57 year olds high school adolescents participated in this study. Sampling was based on multistage cluster random…