Handbook of Vegetable Preservation and Processing (Food Science and Technology)
- takbook
- سایر محصولات
- 12th ژانویه 2018
- بدون نظر
Handbook of Vegetable Preservation and Processing (Food Science and Technology)
Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip…
Vegetable Oils in Food Technology: Composition, Properties and Uses, Second Edition
- takbook
- سایر محصولات
- 12th ژانویه 2018
- بدون نظر
Vegetable Oils in Food Technology: Composition, Properties and Uses, Second Edition
Vegetable Oils in Food Technology: Composition, Properties and Uses, Second Edition…
Handbook of Fruit and Vegetable Flavors
Y. H. Hui Ph.D, Feng Chen, L. M. Nollet Ph.D., Raquel P. F. Guin? Ph.D., Olga Martin-Belloso Ph.D., M. Isabel Menguez-Mosquera Ph.D., Gopinadhan Paliyath Ph.D., Fernando L. P. Pessoa Ph.D., Jiwan S. Sidhu Ph.D., Nirmal Sinha Ph.D., Peggy Stanfield R.D. M…
