Yellow Alkaline Noodles: Processing Technology and Quality Improvement
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- 11th ژانویه 2018
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Yellow Alkaline Noodles: Processing Technology and Quality Improvement
Roselina Karim, Muhammad Tauseef Sultan (auth.)…
Membrane Technology: Volume 3: Membranes for Food Applications
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- 11th ژانویه 2018
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Membrane Technology: Volume 3: Membranes for Food Applications
Klaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno…
Advanced Computer and Communication Engineering Technology: Proceedings of the 1st International Conference on Communication and Computer Engineering
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- 11th ژانویه 2018
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Advanced Computer and Communication Engineering Technology: Proceedings of the 1st International Conference on Communication and Computer Engineering
Hamzah Asyrani Sulaiman, Mohd Azlishah Othman, Mohd Fairuz Iskandar Othman, Yahaya Abd Rahim, Naim Che Pee (eds.)…
Hyperspectral Imaging Technology in Food and Agriculture
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- 11th ژانویه 2018
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