Effective Experimentation: For Scientists and Technologists
- takbook
- سایر محصولات
- 12th ژانویه 2018
- بدون نظر
Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)
- takbook
- سایر محصولات
- 11th ژانویه 2018
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Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)
Howard Q. Zhang, Gustavo V. Barbosa-C?novas, V. M. Bala Balasubramaniam, C. Patrick Dunne, Daniel F. Farkas, James T. C. Yuan…
High Pressure Processing of Foods (Institute of Food Technologists Series)
- takbook
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- 9th ژانویه 2018
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High Pressure Processing of Foods (Institute of Food Technologists Series)
Florence Feeherry, Christopher Doona…
Nondestructive Testing of Food Quality (Institute of Food Technologists Series)
- takbook
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- 9th ژانویه 2018
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Nondestructive Testing of Food Quality (Institute of Food Technologists Series)
Joseph Irudayaraj, Christoph Reh…
Accelerating New Food Product Design and Development (Institute of Food Technologists Series)
- takbook
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- 9th ژانویه 2018
- بدون نظر
Accelerating New Food Product Design and Development (Institute of Food Technologists Series)
Jacqueline H. Beckley MBA, M. Michele Foley, Elizabeth J. Topp, Jack C. Huang, Witoon Prinyawiwatkul…
Nuclear Cardiology Study Guide: A Technologists Review for Passing Specialty Certification Exams
- takbook
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- 8th ژانویه 2018
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Nuclear Cardiology Study Guide: A Technologists Review for Passing Specialty Certification Exams
Andrzej Moniuszko, B. Adrian Kesala (auth.)…