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Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)

Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)

Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)

Howard Q. Zhang, Gustavo V. Barbosa-C?novas, V. M. Bala Balasubramaniam, C. Patrick Dunne, Daniel F. Farkas, James T. C. Yuan…


Handbook of Compound Semiconductors: Growth, Processing, Characterization, and Devices (Materials Science and Process Technology Series)


Economic, Social and Cultural Rights: Handbook for National Human Rights Institutions (Professional Training Series)


Handbook of RF and Microwave Power Amplifiers (The Cambridge RF and Microwave Engineering Series)


Disorders of Personality: Introducing a DSM ICD Spectrum from Normal to Abnormal (Wiley Series on Personality Processes)


Calcium Binding Proteins (Wiley Series in Protein and Peptide Science)


Handbook of Parallel Computing: Models, Algorithms and Applications (Chapman & Hall CRC Computer & Information Science Series)


Steel in the Field: A Farmers Guide to Weed-Management Tools (Sustainable Agriculture Network Handbook Series, 2)


Handbook of Pharmaceutical Manufacturing Formulations Series, Second Edition, Volume 5: Over-the-Counter Products


Australian Soil and Land Survey Field Handbook (Australian Soil and Land Survey Handbooks Series)





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