Foodborne Disease Handbook, Volume 4: Seafood and Environmental Toxins
- takbook
- سایر محصولات
- 14th ژانویه 2018
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Seafood chilling, refrigeration and freezing : science and technology
- takbook
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- 13th ژانویه 2018
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Seafood chilling, refrigeration and freezing : science and technology
Gökoğlu, Nalan; Yerlikaya, Pınar…
Seafood Chilling, Refrigeration and Freezing: Science and Technology
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- 12th ژانویه 2018
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Seafood Chilling, Refrigeration and Freezing: Science and Technology
Nalan Gokoglu, Pinar Yerlikaya…
Handbook of meat, poultry and seafood quality
Leo M. L. Nollet (editor), Terri Boylston (associate editor), Feng Chen (associate editor), Patti Coggins (associate editor), Grethe Hydlig (associate editor), L. H. McKee (associate editor), Chris Kerth (associate editor)…
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition
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- 10th ژانویه 2018
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The Seafood Industry: Species, Products, Processing, and Safety, Second Edition
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition…
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
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- 10th ژانویه 2018
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Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
The Editors of Seafood Business…
Seafood Processing By-Products: Trends and Applications
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- 6th ژانویه 2018
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