Advanced Processing and Manufacturing Technologies for Nanostructured and Multifunctional Materials: Ceramic Engineering and Science Proceesings,
- takbook
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- 12th ژانویه 2018
- بدون نظر
Advanced Processing and Manufacturing Technologies for Nanostructured and Multifunctional Materials: Ceramic Engineering and Science Proceesings,
Tatsuki Ohji, Mrityunjay Singh, Sanjay Mathur, Andrew L. Gyekenyesi, Michael Halbig…
Handbook of Vegetable Preservation and Processing (Food Science and Technology)
- takbook
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- 12th ژانویه 2018
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Handbook of Vegetable Preservation and Processing (Food Science and Technology)
Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip…
Science Between Truth and Ethical Responsibility: Evandro Agazzi in the Contemporary Scientific and Philosophical Debate
- takbook
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- 12th ژانویه 2018
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Science Between Truth and Ethical Responsibility: Evandro Agazzi in the Contemporary Scientific and Philosophical Debate
Mario Alai, Marco Buzzoni, Gino Tarozzi (eds.)…
Polyurethanes: Science, Technology, Markets, and Trends
- takbook
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- 12th ژانویه 2018
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Handbook of Food Toxicology (Food Science and Technology)
- takbook
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- 12th ژانویه 2018
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Recombinant Enzymes – From Basic Science to Commercialization
- takbook
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- 12th ژانویه 2018
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Thyroid Diseases in Childhood: Recent Advances from Basic Science to Clinical Practice
- takbook
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- 12th ژانویه 2018
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Thyroid Diseases in Childhood: Recent Advances from Basic Science to Clinical Practice
Gianni Bona, Filippo De Luca, Alice Monzani (eds.)…
Handbook of Detergents, Part D: Formulation (Surfactant Science)
- takbook
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- 12th ژانویه 2018
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Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
- takbook
- سایر محصولات
- 12th ژانویه 2018
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Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
H.L.M. Lelieveld, M.A. Mostert, J. Holah…