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International Handbook of Foodborne Pathogens

International Handbook of Foodborne Pathogens (Food Science and Technology)

Guide to Foodborne Pathogens, Second Edition

DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens

Plant defense : warding off attack by pathogens, pests and vertebrate herbivores

Foodborne Disease Handbook, Volume 1: Bacterial Pathogens

Microsporidia: Pathogens of Opportunity

Intracellular Niches of Microbes: A Pathogens Guide Through the Host Cell

Intracellular Niches of Microbes: A Pathogens Guide Through the Host Cell

Intracellular Niches of Microbes: A Pathogens Guide Through the Host Cell

Intracellular Niches of Microbes: A Pathogens Guide Through the Host Cell…


Postharvest Pathogens and Disease Management

Human Fungal Pathogens




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