An Introduction to Involutive Structures
An Introduction to Involutive Structures | Author(s): Shiferaw Berhanu, Paulo D. Cordaro, Jorge Hounie | Publisher: Cambridge University Press | Year: 2008 | Language: English | Pages: 404 | Size: 2 MB | Extension: pdf…
The Cambridge Introduction to J. M. Coetzee
The Cambridge Introduction to Jacques Derrida | Author(s): Leslie Hill | Publisher: Cambridge University Press | Year: 2007 | Language: English | Pages: 154 | Size: 1 MB | Extension: pdf…
The Cambridge Introduction to J. M. Coetzee
The Cambridge Introduction to Jacques Derrida | Author(s): Leslie Hill | Publisher: Cambridge University Press | Year: 2007 | Language: English | Pages: 154 | Size: 1 MB | Extension: pdf…
The Management of Non-Governmental Development Organizations: An Introduction
- takbook
- سایر محصولات
- 10th دسامبر 2017
- بدون نظر
The Management of Non-Governmental Development Organizations: An Introduction
The Marquis de Sade: A Very Short Introduction (Very Short Introductions) | Author(s): John Phillips | Publisher: Oxford University Press, USA | Year: 2005 | Language: English | Pages: 160 | Size: 4 MB | Extension: pdf…
The Management of Non-Governmental Development Organizations: An Introduction
- takbook
- سایر محصولات
- 10th دسامبر 2017
- بدون نظر
The Management of Non-Governmental Development Organizations: An Introduction
The Marquis de Sade: A Very Short Introduction (Very Short Introductions) | Author(s): John Phillips | Publisher: Oxford University Press, USA | Year: 2005 | Language: English | Pages: 160 | Size: 4 MB | Extension: pdf…
An Introduction to Wavelets
An Introduction to Wavelets | Author(s): CHARLES K. CHUI (Eds.) | Publisher: Academic Press | Year: 1992 | Language: English | Size: 17 MB | Extension: pdf…
An Introduction to Wavelets
An Introduction to Wavelets | Author(s): CHARLES K. CHUI (Eds.) | Publisher: Academic Press | Year: 1992 | Language: English | Size: 17 MB | Extension: pdf…
Culinary Creation: An Introduction to Foodservice and World Cuisine
- takbook
- سایر محصولات
- 10th دسامبر 2017
- بدون نظر
Culinary Creation: An Introduction to Foodservice and World Cuisine
Culinary Creation: An Introduction to Foodservice and World Cuisine | Author(s): James L. Morgan | Publisher: Butterworth-Heinemann | Year: 2006 | Language: English | Pages: 393 | Size: 7 MB | Extension: pdf…
Quantitative Data Analysis in Education: A Critical Introduction Using SPSS
- takbook
- سایر محصولات
- 10th دسامبر 2017
- بدون نظر
Quantitative Data Analysis in Education: A Critical Introduction Using SPSS
Quantitative Finance for Physicists: An Introduction | Author(s): Anatoly B. Schmidt | Publisher: Academic Press | Year: 2004 | Language: English | Pages: 179 | Size: 2 MB | Extension: pdf…
Quantitative Data Analysis in Education: A Critical Introduction Using SPSS
- takbook
- سایر محصولات
- 10th دسامبر 2017
- بدون نظر
Quantitative Data Analysis in Education: A Critical Introduction Using SPSS
Quantitative Finance for Physicists: An Introduction | Author(s): Anatoly B. Schmidt | Publisher: Academic Press | Year: 2004 | Language: English | Pages: 179 | Size: 2 MB | Extension: pdf…