جستجو در تک بوک با گوگل!


Pigments in fruits and vegetables : genomics and dietetics

Dried Fruits: Phytochemicals and Health Effects

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging…


Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing

Y.H. Hui, József Barta, M. Pilar Cano, Todd W. Gusek, Jiwan S. Sidhu, Nirmal K. Sinha…


Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables…


Handbook of Fruits and Fruit Processing, Second Edition

Handbook of Fruits and Fruit Processing, Second Edition

Handbook of Fruits and Fruit Processing, Second Edition

Handbook of Fruits and Fruit Processing, Second Edition…


Microbial Hazard Identification in Fresh Fruits and Vegetables

Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

Gopinadhan Paliyath Ph.D., Dennis P. Murr, Avtar K. Handa, Susan Lurie…





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