Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients
- takbook
- سایر محصولات
- 10th ژانویه 2018
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Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients
Cristina Sabliov, Hongda Chen, Rickey Yada…
Functional Foods, Nutraceuticals and Degenerative Disease Prevention
- takbook
- سایر محصولات
- 10th ژانویه 2018
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Functional Foods, Nutraceuticals and Degenerative Disease Prevention
Gopinadhan Paliyath Ph.D., Marica Bakovic, Kalidas Shetty…
Water Activity in Foods: Fundamentals and Applications
- takbook
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- 9th ژانویه 2018
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Water Activity in Foods: Fundamentals and Applications
Water Activity in Foods: Fundamentals and Applications…
Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
- takbook
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- 9th ژانویه 2018
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Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
C. J. Stannard, S. B. Petitt, F. A. Skinner…
Technology of Reduced Additive Foods, Second Edition
Technology of Reduced Additive Foods, Second Edition…
Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications
- takbook
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- 8th ژانویه 2018
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Chemistry of Foods: EU Legal and Regulatory Approaches
- takbook
- سایر محصولات
- 5th ژانویه 2018
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