Food: A Culinary History from Antiquity to the Present
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- 11th ژانویه 2018
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Food: A Culinary History from Antiquity to the Present
Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld…
Culinary Creation: An Introduction to Foodservice and World Cuisine
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- 10th دسامبر 2017
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Culinary Creation: An Introduction to Foodservice and World Cuisine
Culinary Creation: An Introduction to Foodservice and World Cuisine | Author(s): James L. Morgan | Publisher: Butterworth-Heinemann | Year: 2006 | Language: English | Pages: 393 | Size: 7 MB | Extension: pdf…