International Cuisine
Michael F. Nenes, Joe Robbins (photographer), The International Culinary Schools at The Art Institutes…
Culinary Creation: An Introduction to Foodservice and World Cuisine
- takbook
- سایر محصولات
- 10th دسامبر 2017
- بدون نظر
Culinary Creation: An Introduction to Foodservice and World Cuisine
Culinary Creation: An Introduction to Foodservice and World Cuisine | Author(s): James L. Morgan | Publisher: Butterworth-Heinemann | Year: 2006 | Language: English | Pages: 393 | Size: 7 MB | Extension: pdf…