Adverse Drug Interactions: A Handbook for Prescribers (Hodder Arnold Publication)
- takbook
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- 14th ژانویه 2018
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Adverse Drug Interactions: A Handbook for Prescribers (Hodder Arnold Publication)
Lakshman Karalliedde, Simon F. J. Clark, Ursula Collignon, Janaka Karalliedde…
Food Allergy: Adverse Reaction to Foods and Food Additives
- takbook
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- 13th ژانویه 2018
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Food Allergy: Adverse Reaction to Foods and Food Additives
Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack…
Stephens Detection and Evaluation of Adverse Drug Reactions: Principles and Practice, Sixth Edition
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- 10th ژانویه 2018
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Stephens Detection and Evaluation of Adverse Drug Reactions: Principles and Practice, Sixth Edition
Stephens Detection and Evaluation of Adverse Drug Reactions: Principles and Practice, Sixth Edition…
Handbook of Vitamin C Research: Daily Requirements, Dietary Sources and Adverse Effects
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- 10th ژانویه 2018
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Handbook of Vitamin C Research: Daily Requirements, Dietary Sources and Adverse Effects
Kucharski H., Zajac J. (ed.)…
Veterinary Pharmacovigilance: Adverse Reactions to Veterinary Medicinal Products
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- 9th ژانویه 2018
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Veterinary Pharmacovigilance: Adverse Reactions to Veterinary Medicinal Products
Veterinary Pharmacovigilance: Adverse Reactions to Veterinary Medicinal Products…
Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition
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- 8th ژانویه 2018
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Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition
Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition…
ALERT – Adverse Late Effects of Cancer Treatment: Volume 1: General Concepts and Specific Precepts
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- 8th ژانویه 2018
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ALERT – Adverse Late Effects of Cancer Treatment: Volume 1: General Concepts and Specific Precepts
Craig C. Earle, Lois B. Travis (auth.), Philip Rubin, Louis S. Constine, Lawrence B. Marks (eds.)…
Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force
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- 4th ژانویه 2018
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Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force
Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force…
