{"id":13276,"date":"2016-09-14T08:14:16","date_gmt":"2016-09-14T08:14:16","guid":{"rendered":"http:\/\/www.takbook.com\/best\/simulation-tasting-pickle\/"},"modified":"2016-09-14T08:14:16","modified_gmt":"2016-09-14T08:14:16","slug":"simulation-tasting-pickle","status":"publish","type":"post","link":"https:\/\/www.takbook.com\/best\/simulation-tasting-pickle\/","title":{"rendered":"Simulation tasting pickle"},"content":{"rendered":"
\n
\"Simulation<\/a><\/p>\n

Simulation tasting pickle<\/a><\/h3>\n

In this paper, empirical studies on taste cells and the results of potential changes related to sour taste are used, and by studying the messages transmitted by the nervous system and equivalent sample signal of this taste, mathematical equations related to these changes are obtained, and by designing a microcontroller circuit capable of creating changes in terms of potential over time, we will be able to place the sour taste simulator microcontroller circuit in the taste cells instead of physical matter so that the same feeling become transmitted to the brain….<\/p>\n

\u062c\u0632\u0626\u06cc\u0627\u062a \u0628\u06cc\u0634\u062a\u0631 \/ \u062f\u0627\u0646\u0644\u0648\u062f<\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Simulation tasting pickle In this paper, empirical studies on taste cells and the results of potential changes related to sour taste are used, and by studying the messages transmitted by […]<\/p>\n","protected":false},"author":1,"featured_media":13277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"amp_status":""},"categories":[935],"tags":[],"yoast_head":"\nSimulation tasting pickle - \u067e\u0631\u0648\u0698\u0647 \u0647\u0627<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.takbook.com\/best\/simulation-tasting-pickle\/\" \/>\n<meta property=\"og:locale\" content=\"fa_IR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Simulation tasting pickle - \u067e\u0631\u0648\u0698\u0647 \u0647\u0627\" \/>\n<meta property=\"og:description\" content=\"Simulation tasting pickle In this paper, empirical studies on taste cells and the results of potential changes related to sour taste are used, and by studying the messages transmitted by [...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.takbook.com\/best\/simulation-tasting-pickle\/\" \/>\n<meta property=\"og:site_name\" content=\"\u067e\u0631\u0648\u0698\u0647 \u0647\u0627\" \/>\n<meta property=\"article:published_time\" content=\"2016-09-14T08:14:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.takbook.com\/best\/wp-content\/uploads\/2016\/09\/14747_1470846410.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"404\" \/>\n\t<meta property=\"og:image:height\" content=\"404\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.takbook.com\/best\/#website\",\"url\":\"https:\/\/www.takbook.com\/best\/\",\"name\":\"\\u067e\\u0631\\u0648\\u0698\\u0647 \\u0647\\u0627\",\"description\":\"\\u0645\\u0642\\u0627\\u0644\\u0627\\u062a\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.takbook.com\/best\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fa-IR\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.takbook.com\/best\/simulation-tasting-pickle\/#primaryimage\",\"inLanguage\":\"fa-IR\",\"url\":\"https:\/\/www.takbook.com\/best\/wp-content\/uploads\/2016\/09\/14747_1470846410.jpg\",\"width\":404,\"height\":404},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.takbook.com\/best\/simulation-tasting-pickle\/#webpage\",\"url\":\"https:\/\/www.takbook.com\/best\/simulation-tasting-pickle\/\",\"name\":\"Simulation tasting pickle - 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